Buffered Cassava Vitamin C capsules contain non-GMO high-purity ascorbic acid from cassava root, buffered with carbonates of calcium and magnesium.
Servings Per Container
Amount per serving
Vitamin C (as Ascorbic Acid)(cassava source)
Calcium (as Calcium Carbonate)
Magnesium (as Magnesium Carbonate)
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, Nu-MAG® (rice extract, rice hulls, gum arabic, sunflower oil), Nu-FLOW® (rice hulls), stearic acid.
Nu-FLOW® and Nu-MAG® are trademarks of RIBUS, Inc.
Keep in a cool, dry place, tightly capped.
Suggested Use: As a dietary supplement, 1 capsule one or two times daily with or without meals, or as directed by a healthcare practitioner.